One bag holds 2 ounces/60 grams of dried porcini mushrooms. Porcini mushrooms grow at the base of trees in pine forests. They are harvested along the pacific northwest and each one is carefully hand picked by our foragers. Porcini mushrooms are very popular in French and Italian cuisine, and add a rich, nutty and earthy flavour to any dish. These umami flavoured mushrooms are especially delicious in risottos and make for an exquisite mushroom based gravy.